Halloween witch fingers in jelly

Method Print recipe

1. Place the jelly crystals in a bowl and then add 237ml of water. Stir together allowing the crystals to dissolve fully.
2. Then add the remaining water to the warm mix and stir lightly.
3. Place the jelly into your serving dishes and then lay the sponge fingers across the top of the jelly. Allow the dish to set (preferably overnight).

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