Ingredients
- Scaled and boned fresh hake supremes 10 pieces
- Plain white flower 100g
- Free range medium eggs 4
- Asia pank breadcrumbs 500g
- Unsalted packet butter 100g
- Peas 400g
- Casa de Mare sea salt 5g
- Whole black pepper 0.5g
- Mint 6g
- White thick sliced bloomer 1400g
- Tartare sauce 300ml
- Watercress pre packed 100g
- Lemons 3
Method
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