Ingredients
- Easy cook long grain brown rice 1000g
- Triple Lion three colour quinoa 300g
- Sun-pat smooth peanut butter 200g
- Cook asia rich & creamy coconut milk 400ml
- Casa de mare lime juice squeezy 40ml
- Rapeseed oil 30ml
- Herb lemon grass 20g
- Everyday Favourites crushed chillies 3g
- Broccoli tender stem 200g
- Bunched radish 100g
- Little gem lettuce 10 pce
- Tempeh natural gm free 400g
- Everyday Favourites salted peanuts 100g
- Spring onion trimmed 1 pce
- Coriander 100g
Method
- Cook the rice and quinoa as per the instructions on the pack and chill
- In a blender add the peanut butter, coconut milk, lime juice, oil, lemongrass and chillies and blend until smooth
- Place the rice & quinoa mix into bowls and top with the cooked tenderstem broccoli, sliced radish and little gem lettuce
- Grill the tempeh and place onto the salad then drizzle with the dressing and finish with crushed peanuts, sliced spring onions and any herbs of choice
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