Recipes
Date posted: 31/12/2020
Ingredients
| Easy cook long grain brown rice | 1000g |
| Triple Lion three colour quinoa | 300g |
| Sun-pat smooth peanut butter | 200g |
| Cook asia rich & creamy coconut milk | 400ml |
| Casa de mare lime juice squeezy | 40ml |
| Rapeseed oil | 30ml |
| Herb lemon grass | 20g |
| Everyday Favourites crushed chillies | 3g |
| Broccoli tender stem | 200g |
| Bunched radish | 100g |
| Little gem lettuce | 10 pce |
| Tempeh natural gm free | 400g |
| Everyday Favourites salted peanuts | 100g |
| Spring onion trimmed | 1 pce |
| Coriander | 100g |
Method
- Cook the rice and quinoa as per the instructions on the pack and chill
- In a blender add the peanut butter, coconut milk, lime juice, oil, lemongrass and chillies and blend until smooth
- Place the rice & quinoa mix into bowls and top with the cooked tenderstem broccoli, sliced radish and little gem lettuce
- Grill the tempeh and place onto the salad then drizzle with the dressing and finish with crushed peanuts, sliced spring onions and any herbs of choice