Grilled plaice with brown shrimp and Samphire butter

Method Print recipe

1. Place flour in a shallow dish and season with salt and pepper
2. Pass the plaice through the seasoned flour for a light dusting
3. Melt half the butter and brush over the plaice fillet
4. Place the fillet under a very hot grill, allow to colour and then place in the oven at 180oc
5. After 4 minutes, add the brown shrimps and the rest of the butter, allow butter to brown for a further 2 minutes
6. Add samphire and cook for a further 2 minutes
7. Gently life the plaice fillet onto your serving dish, top with brown shrimp and samphire. Finish with a drizzle of the melted butter and garnish with lemon, halved.