Gingerbread French toast sandwiched with mincemeat

Method Print recipe

1. Prepare the base: Slice the brioche thickly and sandwich together with the mincemeat.
2. Make the custard mix: Combine the egg mix with the gingerbread syrup.
3. Heat the pan: Warm the oil in a frying pan.
4. Cook the toast: Dip the brioche sandwich into the egg mixture, then pan fry until golden. Add butter to caramelise.
5. Finish the dish: Dust with icing sugar, serve with crème anglaise and cherries.
6. Garnish: Add fresh micro mint before serving.