Recipes

Gingerbread French toast sandwiched with mincemeat

Name: Gingerbread French toast sandwiched with mincemeat
Yield: 1 servings
Ingredients: 160g Brioche butter loaf; 80g Mincemeat; 200g Liquid egg mix; 40ml Gingerbread flavour syrup; 5ml Everyday Favourites vegetable oil; 40g Everyday Favourites unsalted butter; 15g Icing sugar; 60ml Crème anglaise; 25g Dark pitted cherries; 3g Micro mint

A festive twist on French toast using thick brioche slices sandwiched with rich mincemeat, dipped in a gingerbread-spiced egg mixture, and pan-fried to golden perfection. Served with crème anglaise, cherries, a dusting of icing sugar, and a hint of fresh mint.

30/09/2025

Serves 1

Rating

Votes: 0 Average: 0

Ingredients

Brioche butter loaf	160g
Mincemeat	80g
Liquid egg mix	200g
Gingerbread flavour syrup	40ml
Everyday Favourites vegetable oil	5ml
Everyday Favourites unsalted butter	40g
Icing sugar	15g
Crème anglaise	60ml
Dark pitted cherries	25g
Micro mint	3g

Method

Prepare the base: Slice the brioche thickly and sandwich together with the mincemeat.
Make the custard mix: Combine the egg mix with the gingerbread syrup.
Heat the pan: Warm the oil in a frying pan.
Cook the toast: Dip the brioche sandwich into the egg mixture, then pan fry until golden. Add butter to caramelise.
Finish the dish: Dust with icing sugar, serve with crème anglaise and cherries.
Garnish: Add fresh micro mint before serving.