Garden Gourmet vegan wrap with ‘chicken style’ fillet pieces

Method Print recipe

The page that you are currently reading is an ad feature

  Liven up lunchtime with this tasty vegan tortilla wrap full of bold flavours and sumptuous textures. This vegan treat provides the perfect on-the-go meal or satisfying sit down lunch option. Follow the steps below to create this quick, but satisfying vegan wraps recipe.  

1. Slice the courgette and the aubergine into slices, put on a baking tray with olive oil, garlic, thyme and bake for 10 minutes at 170 degrees in the oven.
2. Slice the leaves out of the romaine lettuce and cut slices of tomatoes.
3. Mix the mayonnaise with the lemon juice and add some water to adjust the texture.
4. Put the tortilla wrap on a cutting board, spread the sauce on top and add the salad, the grilled vegetables and the sautéed vegan fillet pieces. Roll into a wrap, cut in half and serve.

Chef’s tips for a delicious vegan wrap recipe: Tip 1: Add homemade crisps as a side Tip 2: You can add fresh chopped tarragon in the sauce for more freshness Tip 3: Use flat bread or pita instead of the tortilla