Date posted: 17/06/2021

Gai Tod

These crispy Thai chicken wings are truly delicious. Packed full of flavour and texture, they make the perfect side dish or starter.

  • Serves 1
  • Timing: 20 mins
Votes: 1 Average: 5


Atlantic light steam roast chicken wings 10 wings
Tamari soy sauce 50ml
Everyday Favourites self raising flour 100g
Lion Thai honey sticky sauce 100ml
Flying Goose Sriracha Hot Chilli Sauce 30ml
Everyday Favourites sesame seeds 3g
Lime 2 limes
Coriander 10g


  1. Once you’ve defrosted the chicken wings, mix them with 25 ml of soy sauce and 10 ml of sriracha. Tumble these through a tray of self-raising flour and deep dry until they’re nice and crispy.
  2. In a small pan, add the sticky honey sauce, the remaining 20ml of sriracha, tamari soy sauce, toasted sesame seeds and the juice from one lime. Warm these up together and then add your chopped coriander.
  3. Once the sauce is ready, place the cooked wings into a large mixing bowl and pour over the sauce. Tumble them together to make sure they’re well covered, and serve the wings either as part of a platter or on their own as a starter.
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