Ingredients
- Fry’s thick cut chunky strips 1 box
- Rocket leaves 2 pkts
- Flat leaf parsley, washed 2 cups
- Medium red onion, sliced into rings 1
- Vegan parmesan cheese, shaved (optional) 100g
- Balsamic vinegar dress with
- Olive oil dress with
Method
The page that you are currently reading is an ad feature
Fry the onion rings until softened in a little oil, set aside and keep warm. Fry strips in a little oil for 6-8 minutes, set aside and keep warm. To assemble the dish, place the rocket and parsley in a bowl and dress with the olive oil and balsamic vinegar. Place a handful of strips and onion rings on top. Repeat the process to create a second layer. Garnish with shaved parmesan. To serve: Serve with warmed ciabatta bread Looking for a vegetable wholesale supplier? Click the link to find out how we can help you. More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
