Ingredients
- Fry’s thick cut chunky strips 1 box
- Rocket leaves 2 pkts
- Flat leaf parsley, washed 2 cups
- Medium red onion, sliced into rings 1
- Vegan parmesan cheese, shaved (optional) 100g
- Balsamic vinegar dress with
- Olive oil dress with
Method
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Fry the onion rings until softened in a little oil, set aside and keep warm. Fry strips in a little oil for 6-8 minutes, set aside and keep warm. To assemble the dish, place the rocket and parsley in a bowl and dress with the olive oil and balsamic vinegar. Place a handful of strips and onion rings on top. Repeat the process to create a second layer. Garnish with shaved parmesan. To serve: Serve with warmed ciabatta bread Looking for a vegetable wholesale supplier? Click the link to find out how we can help you. More from bidfood
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