Recipes

Fry’s vegan sausage and bean casserole

Name: Fry’s vegan sausage and bean casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1kg Potatoes, peeled and cubed; 10 Fry’s Traditional Sausages; 1 tbsp Vegetable oil; 1 Large onion, peeled and diced; 2 Carrots, peeled and diced; 2 Garlic cloves, chopped finely; 1 tsp Cumin; 2 tsp Everyday Favourite’s paprika; ½ tsp Everyday Favourites ground black pepper; 2 tbsp Tomato purée; 2 tbsp Brown sugar; 800g tin Everyday Favourites chopped tomatoes; 800g tin Cannellini beans, drained; 50g Vegetable spread

03/06/2024

Serves 10
Timing: 45 mins

Rating

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Ingredients

Potatoes, peeled and cubed	1kg
Fry’s Traditional Sausages	10
Vegetable oil	1 tbsp
Large onion, peeled and diced	1
Carrots, peeled and diced	2
Garlic cloves, chopped finely	2
Cumin	1 tsp
Everyday Favourite’s paprika	2 tsp
Everyday Favourites ground black pepper	½ tsp
Tomato purée	2 tbsp
Brown sugar	2 tbsp
Everyday Favourites chopped tomatoes	800g tin
Cannellini beans, drained	800g tin
Vegetable spread	50g

Method

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Pre-heat the oven to 220°c/190°c Fan/Gas Mark 6* *Appliances vary, these instructions are guides only.
Boil the potatoes for 10-15 minutes until tender, drain and allow to steam dry.
Lay the sausages out on a baking tray and bake for 10 minutes, until slightly browned.
Meanwhile, heat 1 tbsp oil in a large pan and sauté the onion, carrot and garlic for 5 minutes until softened.
Add the cumin, paprika, black pepper, tomato purée, brown sugar, tomatoes and cannellini beans.
Simmer the bean mix for 10 minutes on a low heat, stirring occasionally.
Add the sausages to the bean mix and simmer for a further 10 minutes.
Mash the potatoes with the vegetable spread.
Serve the sausage and beans with mashed potatoes.