Fry’s vegan sausage and bean casserole

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1. Pre-heat the oven to 220°c/190°c Fan/Gas Mark 6* *Appliances vary, these instructions are guides only.
2. Boil the potatoes for 10-15 minutes until tender, drain and allow to steam dry.
3. Lay the sausages out on a baking tray and bake for 10 minutes, until slightly browned.
4. Meanwhile, heat 1 tbsp oil in a large pan and sauté the onion, carrot and garlic for 5 minutes until softened.
5. Add the cumin, paprika, black pepper, tomato purée, brown sugar, tomatoes and cannellini beans.
6. Simmer the bean mix for 10 minutes on a low heat, stirring occasionally.
7. Add the sausages to the bean mix and simmer for a further 10 minutes.
8. Mash the potatoes with the vegetable spread.
9. Serve the sausage and beans with mashed potatoes.