Ingredients
- Cold water 350ml
- Angel Delight Chocolate Mousse 150g
- Ice-cream cones to serve (optional) 10
- Sprinkles (optional) 5g
Method
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- Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.
- Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
- Freeze for four hours before serving.
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