Flatbreads with yoghurt drizzle

26.09.2017
  • Serves 10

Ingredients

  • Sour dough balls 10
  • Harissa paste 50g
  • Olive oil 100ml
  • Garlic cloves 10g
  • Cracked black pepper a pinch
  • Natural yoghurt 120g
  • Maldon sea salt 4g
  • Parsley 20g
  • Za’atar 10g

Method

  1. Preheat the oven to 200°C or prepare your pizza oven
  2. Defrost the dough balls and allow to prove slightly
  3. Mix the harissa with olive oil, chopped garlic, salt and black pepper and set to one side
  4. Mix the yoghurt & chopped parsley and set to one side
  5. Pin out the dough to a flat bread-shape oval about 2cm thick and lay onto a greased flat oven tray
  6. Spread the harissa mix evenly over all the pinned out flat breads and then dot the yoghurt mix all over the top
  7. Sprinkle the za’atar over and bake in a very hot pizza oven or convection oven on 200°C for 8-10 mins until cooked through
Chef tip - Serve with dips and mezze or braised meats Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.
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