Name: Fish pie to impress
Prep time: 30 min
Cook time: 20 min
Yield: 1 servings
Ingredients: 40g Baby spinach; 1 Free range eggs; 100g White wine sauce; 200g Luxury pie mix - mixed whitefish, smoked fish and salmon; 1g Dill; 1g Parsley; 150g Sweet potato mash

Ingredients

Baby spinach 40g
Free range eggs 1
White wine sauce 100g
Luxury pie mix - mixed whitefish, smoked fish and salmon 200g
Dill 1g
Parsley 1g
Sweet potato mash 150g

Method

Wilt the baby spinach in a dry hot pan
Boil the egg for 7 minutes. Cool, peel and cut into quarters
Mix the white wine sauce with the chopped Dill & Parsley and season with salt & pepper
Place raw fish pie mix into desired serving dish, add wilted spinach, quartered egg and cover with the white wine sauce
Pipe Sweet Potato mash over the fish
Place in a preheated oven at 180oc and bake for 30-40 minutes until golden brown

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Ingredients

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