Recipes

Fire-roasted mackerel fillets with a quenelle lime leaf and lemongrass butter, fresh lime and herb salad

Name: Fire-roasted mackerel fillets with a quenelle lime leaf and lemongrass butter, fresh lime and herb salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Ingredients: 500g Everyday Favourites salted butter, softened; 200g Lime leaf and lemongrass paste; 10 Rockport boned fresh mackerel fillets; 1kg Mixed heritage tomatoes; 250g Baby leaf salad; 5 lime, juiced; 100ml Olive oil; 1 Spring onion

15/05/2024

Serves 9
Timing: 25 mins

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Ingredients

Everyday Favourites salted butter, softened	500g
Lime leaf and lemongrass paste	200g
Rockport boned fresh mackerel fillets	10
Mixed heritage tomatoes	1kg
Baby leaf salad	250g
lime, juiced	5
Olive oil	100ml
Spring onion	1

Method

Mix together the softened butter and paste and then leave to one side
Season and grill the mackerel and set to one side
Mix the cut tomato and salad together, then dress with lime juice and olive oil, finish with spring onion
Assemble the dish and top with the flavoured butter, blow torch until slightly melted