Ingredients
- Naan bread 1
- Farmstead smoked rindless back bacon rashers 2
- Chilli jam 1 tbsp
- Fresh sprig of coriander to dress 1
Method
A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli jam.- Grill the rashers of bacon until perfectly cooked.
- Gently warm the naan and spread a dollop of chilli jam on the base.
- Top with 2 pieces of smoked back bacon and a sprig of coriander to finish it off.
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