Farmstead bacon chilli naan

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A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli jam.

1. Grill the rashers of bacon until perfectly cooked.
2. Gently warm the naan and spread a dollop of chilli jam on the base.
3. Top with 2 pieces of smoked back bacon and a sprig of coriander to finish it off.

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