Farmstead rack of lamb with Knorr merlot gravy

15.09.2017
  • Serves 10

Ingredients

  • Everyday Favourites table salt 2g
  • Everyday Favourites cracked black peppercorn 2g
  • Everyday Favourites rosemary needles 10g
  • KTC rapeseed oil bottle 50ml
  • Meadowland professional 100g
  • Farmstead 4 bone rack of lamb 4kg
  • Chalk Farm merlot 300ml
  • Springbourne still natural mineral water 600ml
  • Knorr gravy granules for meat dishes 50g

Method

For the lamb:
  1. Preheat oven to 190°C.
  2. Heat the oil and add the rosemary and MEADOWLAND Professional.
  3. Season the lamb then add to the pan and seal the for 3-4 min, turning and basting occasionally.
  4. Remove the lamb from the heat.
  5. Place the lamb in to the oven and roast for 10-12 min. then remove the lamb from the pan, cover and allow to rest for 5 min.
  For the gravy:
  1. Drain off any excess fat and oil.
  2. Place the lamb pan back on to the heat.
  3. Pour in the Merlot and reduce by half then pour in the water and return to the boil.
  4. Whisk in the KNORR gravy granules to thicken then remove from the heat.
  To serve:
  1. Carve the lamb in to chops then place on to a serving plate.
  2. Pour the gravy in to a jug and serve.
Looking for a lamb wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!