Farmstead Bistro Burger

Method Print recipe

1. Place the Farmstead bistro burger onto the grill and cook for 3-4 minutes on each side then top with crumbled blue cheese.
2. Toast the bun and spread the base with fig chutney.
3. Top with sliced tomato, little gem and then the cooked bistro burger, finish with crispy onions.
4. Mix the mayonnaise with truffle oil and spread on the top of the burger bun.
5. Serve with Gourmet Selection julienne fries.