Recipes
Date posted: 26/04/2019
Ingredients
| Everyday Favourites extended life vegetable oil - tin | 100ml |
| Everyday Favourites sliced onions | 300g |
| Everyday Favourites sliced mixed peppers | 500g |
| Chopped garlic in oil | 30g |
| Tomato purée | 20g |
| Multi-use tomato sauce | 800g |
| Cannellini beans in water | 400g |
| Everyday Favourites paprika | 10g |
| Everyday Favourites cayenne pepper | 1g |
| Everyday Favourites choice peas | 180g |
| Everyday Favourites sliced mushrooms | 200g |
| Gustoso egg tagliatelle | 1kg |
| Gustoso grana padano wedge | 50g |
Method
- To make the sauce heat a large saucepan and add the oil, sliced onions and mixed peppers, cook until slightly caramelised then add the garlic and cook for a further 3-4 minutes.
- Add the tomato puree and cook out then add the tomato sauce, drained cannellini beans, paprika, cayenne, peas and cook for a further 5-6 minutes then add the mushrooms.
- Cook the pasta as per instructions on pack whilst the sauce is cooking.
- Once the sauce and pasta is cooked, drain the pasta and mix with the sauce.
- Finish with grated grano padano and serve.