Farmhouse pasta with peas & mushrooms

Method Print recipe

1. To make the sauce heat a large saucepan and add the oil, sliced onions and mixed peppers, cook until slightly caramelised then add the garlic and cook for a further 3-4 minutes.
2. Add the tomato puree and cook out then add the tomato sauce, drained cannellini beans, paprika, cayenne, peas and cook for a further 5-6 minutes then add the mushrooms.
3. Cook the pasta as per instructions on pack whilst the sauce is cooking.
4. Once the sauce and pasta is cooked, drain the pasta and mix with the sauce.
5. Finish with grated grano padano and serve.

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