Ingredients
- McVitie’s Digestives 375g
- Unsalted butter, at room temperature 75g
- Soft cream cheese, at room temperature 400g
- Everyday Favourites lemon curd, at room temperature 240g
- Blackberries 150g
- Raspberries 150g
- Pomegranate seeds 150g
- Icing sugar
Method
- Put the McVitie’s Digestives and butter into a food processor and mix until blended. Press the mixture into the bottom of six mini tart tins. Place the tart tins in the freezer for 10-15 minutes.
- Clean the bowl of the food processor and blend the cream cheese and lemon curd before dividing the mixture evenly between the six tart tins.
- Arrange the fruit gently over the lemon layer on each tart so that it doesn’t sink too much.
- Place the tarts in the fridge for at least four hours and dust with icing sugar before serving.
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