Detroit pizza

A thick, fluffy rectangular-cut Detroit-style pizza with a crispy cheese crust.
15.09.2022
  • 25 minutes
  • Serves 4

Ingredients

  • Pure olive oil 40ml
  • Sourdough pizza balls (frozen) 2 dough balls
  • Multi-use tomato base 200g
  • Arla Pro large diced mozzarella cheese (chilled) 120g
  • Galbani mozzarella mini pearls (chilled) 30g
  • Sliced pepperoni (chilled) 30g
  • Sliced green jalapeno peppers 20g
  • Clear blossom honey 100g
  • Crushed chillies 0.5g
  • Sriracha hot chilli sauce 50ml
  • Gran Padano wedge (chilled) 40g

Method

Method:
  1. Grease a large deep tin 7” x 9” x 2” with half of the oil.
  2. Place 2 dough balls in the tray. Cover and allow them to de-frost overnight.
  3. Remove from the fridge and tease the dough balls into the corners of the tray. Allow them to prove until risen.
  4. Top the dough with tomato sauce, cheese, pepperoni, and a few chilli flakes and allow this to rest for 20 minutes before baking.
  5. Bake the pizza for 15-20 minutes until it is cooked through.
  6. Mix the honey, remainder of the oil, chilli flakes and sriracha into a mixing bowl and then drizzle over the pizza.
  7. Grate some Grana Padano over the pizza as you serve it up at the table.
Prep time: 10 minutes (plus overnight de-frosting of the dough balls) Cooking time: 15-20 minutes (plus 1 hour resting time to prove the dough) Find recipes and inspiration on our pizza trends page or view all of our food and drink trends 2024.
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