Delifrance prosciutto focaccia

Method Print recipe

1. Drizzle some extra virgin olive oil onto the base of the focaccia.
2. Place a handful of rocket to cover the base of the focaccia.
3. Cut 2 ripe cherry tomatoes in half and place on top of the rocket.
4. Season if required.
5. Place a slice of prosciutto ham.
6. Grate several pieces of Parmesan cheese over the prosciutto ham.
7. Finish with a light drizzle of more extra virgin olive oil over the top, to taste.

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