Delifrance crois’sandwich recipe

Method Print recipe

1. Cut the chicken breast into small cubes, then mix with the chopped shallots, green pistachios, salt and pepper.
2. Form the chicken patties into a rough rectangular shape by hand or use a mould.
3. Fry them in olive oil for 5 minutes on each side until seared.
4. Add a knob of butter at the end of cooking in order to achieve a golden brown colour.
5. Baste with butter.
6. Fry the mushrooms in butter. Add salt and pepper.
7. Cut 4 slices of almond and pineapple encrusted goats cheese.
8. Slice the Crois'Sandwich and begin to layer the components.
9. Serve with side salad and garnish.

Looking for a chicken wholesale supplier? Click the link to find out how we can help you.