The deep south meat & sweet burger

Method Print recipe

1. Collate all your ingredients.
2. Cook the bacon under a hot grill until crunchy and golden brown, keep warm.
3. Deep fry the southern fried fillets & keep warm.
4. Warm the waffles and keep warm.
5. Assemble the burger by dressing with some BBQ sauce then the chicken.
6. Top with cheese slice and melt under a hot grill.
7. Top with bacon and more BBQ sauce.
8. Finish with another waffle and a drizzle of maple syrup.

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