Recipes

The deep south meat & sweet burger

Name: The deep south meat & sweet burger
Yield: 10 servings
Ingredients: 20 Beechdean belgian waffle; 200ml Everyday Favourites Canadian maple syrup; 20 slices Farmstead smoked rindless bacon; 10 slices Monterey jack slice; 20 strips Southern fried chicken fillets; 200ml Heinz rich & smokey BBQ sauce

24/05/2017

Serves 10

Rating

Votes: 1 Average: 5

Ingredients

Beechdean belgian waffle	20
Everyday Favourites Canadian maple syrup	200ml
Farmstead smoked rindless bacon	20 slices
Monterey jack slice	10 slices
Southern fried chicken fillets	20 strips
Heinz rich & smokey BBQ sauce	200ml

Method

Collate all your ingredients.
Cook the bacon under a hot grill until crunchy and golden brown, keep warm.
Deep fry the southern fried fillets & keep warm.
Warm the waffles and keep warm.
Assemble the burger by dressing with some BBQ sauce then the chicken.
Top with cheese slice and melt under a hot grill.
Top with bacon and more BBQ sauce.
Finish with another waffle and a drizzle of maple syrup.

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