Croissant with chocolate dipping sauce

Method Print recipe

1. Bake croissant as per instructions.
2. Place the chocolate into a bowl with 20ml of cream.
3. Heat in the microwave, stirring every 20 seconds until you have smooth, creamy chocolate sauce.
4. Once baked serve the croissant and chocolate sauce immediately.

Looking for a dessert wholesale supplier? Click the link to find out how we can help you.