Craigmillar Healthy Blueberry Crumble Muffin

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1. Place Craigmillar Plain Muffin & Cake Mix into a machine bowl fitted with a beater
2. Add water and mix for 1 minute on first speed and scrape down
3. Mix for 1 minute on second speed and blend blueberries until well distributed
4. Scale at 100g into muffin cases
5. Rub cake margarine and all topping ingredients together
6. Sprinkle crumble topping over top of muffin batter
7. Bake at 195° C for approx. 25-30 minutes