Recipes
Date posted: 22/01/2020
Ingredients
| Alpro soya plant based yoghurt | 1000g |
| Cook Asia coconut milk | 800ml |
| Diced mango | 500g |
| Everyday Favourites medium desiccated coconut | 52g |
| Banana | 200g |
| Casa De Mare lime juice squeezy | 20ml |
| Pumpkin seeds | 100g |
| Sunflower seeds | 100g |
| Everyday Favourites sesame seeds | 50g |
| Everyday Favourites poppy seeds | 30g |
| Chia seeds | 80g |
| Goji berries | 100g |
| Fresh mango | 400g |
| Fresh raspberries | 300g |
| Fresh mint | 1 bunch |
| Fresh blueberries | 300g |
Method
- Place the yoghurt, coconut milk, defrosted mango, desiccated coconut, banana and lime juice into a blender and pulse until smooth. Place into the fridge until required.
- Mix all the seeds together and then toast them in a dry frying pan. Remove from the heat and then add the Goji berries. Place the mix to one side until required.
- Dice fresh mango and set to one side.
- To assemble place the smoothie mix into your desired container then top with diced mango, raspberries, blueberries, fresh mint and seed mix.