Date posted: 05/05/2021

Coconut Japanese soufflé pancakes

Coconut Japanese soufflé pancakes topped with an apple and blackberry compote flavoured with cinnamon and baked pecan nuts, with a seeded crumb topping.

  • Serves 10
  • Timing: 30 mins
Votes: 3 Average: 3.7


Everyday Favourites self raising flour 600g
Baking powder gluten free 15g
Everyday Favourites free range medium eggs 6
Everyday Favourites squeezy clear blossom honey 100ml
Skimmed milk bottle 720ml
Everyday Favourites ground cinnamon 5g
Granny Smith apple 1kg
Blackberries 2 punnets


  1. Sieve the flour and baking powder together.
  2. Add the beaten egg yolks and honey.
  3. Whisk in the milk till it forms a nice smooth batter.
  4. Whisk the egg whites and cut in.
  5. Serve with stewed apples and blackberries.
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