Ingredients
- Flora Light sunflower spread 150g
- Tate & Lyle granulated sugar 275g
- Everyday Favourites medium fresh eggs 3
- Dr Oetker reduced fat cocoa powder 75g
- Beetroot cooked long life 75g
- Everyday Favourites plain flour 75g
Method
- Pre-heat an oven to 160°C (gas mark 3).
- Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
- Add the cocoa powder and plain flour and fold through.
- Finely grate the beetroot and fold through the mix.
- Place in a baking tin and cook in the oven for 15 minutes.
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