Cocoa beetroot brownie

Method Print recipe

1. Pre-heat an oven to 160°C (gas mark 3).
2. Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
3. Add the cocoa powder and plain flour and fold through.
4. Finely grate the beetroot and fold through the mix.
5. Place in a baking tin and cook in the oven for 15 minutes.

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