Cherry Chocolate Pancakes with Courgette

Method Print recipe

1. Finely grate the courgette and squeeze all the moisture out of it. Pre-make the compote by combining the cherries and maple syrup together. Simmer until it’s reduced and slightly sticky
2. In a mixing bowl, add the flour and cocoa powder and then whisk in the eggs and milk. Stir in the courgette you prepared earlier too
3. Heat a frying pan and wipe out with a little oil. Ladle in the batter and cook the pancakes. Serve them with the cherry compote and ice cream if desired