Ingredients
- Garlic 20g
- Parsley 5g
- Everyday Favourites mayonnaise 250ml
- Chorizo 400g
- Olive oil 100ml
- Bao buns 10
Method
- Crush the garlic, finely chop the parsley and add to the mayo.
- Cut the chorizo in half length ways and fry in the oil.
- Steam the bao bun.
- Fill the bao with the aioli and chorizo, make it dirty and pour the chorizo oil over the top of the bun.
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