Recipes

Spanish roasted squash and chorizo salad

Name: Spanish roasted squash and chorizo salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Butternut squash; 80ml Olive oil; 200g Mini chorizo; 120g Red onions; 120g Chilli jam; 120g Goats cheese; 100ml Double cream; 25g Seed mix; 5g Micro coriander; 60g Pickled pink onions; 20g Manchego cheese

A delicious combination of sweet and smokey chorizo with a sticky chilli dressing, whipped goats cheese and red onion

11/05/2023

Serves 10
Timing: 35 mins

Rating

Votes: 1 Average: 5

Ingredients

Butternut squash	1
Olive oil	80ml
Mini chorizo	200g
Red onions	120g
Chilli jam	120g
Goats cheese	120g
Double cream	100ml
Seed mix	25g
Micro coriander	5g
Pickled pink onions	60g
Manchego cheese	20g

Method

Cut the squash lengthways into 6 even pieces and roast in a hot oven until tender and charred.
In a deep frying pan add a splash of oil and the then the chorizo, peel and wedge the onions and add those to the pan. Cook together until some of the oil comes out then add the chilli jam.
Place into the oven and cook until the onions are tender and the sauce has caramelized and sticky.
Whip the goats cheese and cream together and place into a piping bag.
Top the cooked squash with the chorizo mix, whipped goats cheese, seeds, micro herbs, pickled pink onions and grated manchego.