Date posted: 11/05/2023

Spanish roasted squash and chorizo salad

A delicious combination of sweet and smokey chorizo with a sticky chilli dressing, whipped goats cheese and red onion

  • Serves 10
  • Timing: 35 mins
Votes: 1 Average: 5


Butternut squash 1
Olive oil 80ml
Mini chorizo 200g
Red onions 120g
Chilli jam 120g
Goats cheese 120g
Double cream 100ml
Seed mix 25g
Micro coriander 5g
Pickled pink onions 60g
Manchego cheese 20g


  1. Cut the squash lengthways into 6 even pieces and roast in a hot oven until tender and charred.
  2. In a deep frying pan add a splash of oil and the then the chorizo, peel and wedge the onions and add those to the pan. Cook together until some of the oil comes out then add the chilli jam.
  3. Place into the oven and cook until the onions are tender and the sauce has caramelized and sticky.
  4. Whip the goats cheese and cream together and place into a piping bag.
  5. Top the cooked squash with the chorizo mix, whipped goats cheese, seeds, micro herbs, pickled pink onions and grated manchego.
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