Ingredients
- Callebaut® 811 dark chocolate callets 220g
- Non-dairy margarine 220g
- Water 360ml
- Zest of 2 oranges
- Self-raising flour 125g
- Plain flour 125g
- Cocoa powder 50g
- Bicarbonate of soda 1 tsp
- Baking powder 1 tsp
- Caster sugar 480g
- Ground flaxseed 15g
- Vegetable oil 35ml
- Oat crème fraiche 100ml
- Crystallised orange and melted chocolate to decorate
Method
The page that you are currently reading is an ad feature
- Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water.
- Add in the orange zest.
- Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar.
- Mix the ground flax and 45ml water to make a flax egg.
- Add the flax egg, crème fraiche and oil to the flour and fold in the chocolate mixture.
- Bake in a lined round tin at 160°C for 20 minutes until the cake is springy.
- Decorate with melted chocolate and crystallised orange.
More from bidfood
