Chocolate meringues with Baileys custard cream

Method Print recipe

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1. Make up the meringues,  as per instructions, then fold in the cocoa powder.
2. Pipe disks onto a suitable non stick tray and place in a warm place for 24 hours until the meringues have dried out.
3. Whisk together the custard, cream and Baileys.
4. Pipe onto the meringues and dust with a little cocoa powder.

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