Chocolate flake rice pudding

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1. Wash rice and drain well place into an oven proof dish
2. Place the sugar and the milk in a bowl and whisk together
3. Pour the mix over the rice and place in the oven4 Bake at 150 °c gas mark 2 for approximately 1 hour or until rice is tender and reaching core temperature of 75°c. place the rice pudding into a serving dish and sprinkle over the flake pieces just before serving