Name: Chocolate and flake brownie
Prep time: 10 min
Cook time: 40 min
Yield: 32 servings
Ingredients: 450g Salted butter; 1800g Caster sugar; 560g Dark chocolate; 220g Cocoa powder; 450g Plain flour; 20 Free range medium egg; 100g Cadbury flake pieces

Ingredients

Salted butter 450g
Caster sugar 1800g
Dark chocolate 560g
Cocoa powder 220g
Plain flour 450g
Free range medium egg 20
Cadbury flake pieces 100g

Method

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Melt the sugar and butter together, then add the flour, eggs and cocoa powder gradually a bit by bit
Melt the chocolate and mix in with the sugar
Pour into a deep tray and sprinkle over the flake bits and bake on 170 degrees for 30-40 mins

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Ingredients

Method Print recipe

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Related Recipes

Related Recipes

Lyle’s gingerbread reindeer

Dr. Oetker triple chocolate New York cookies

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Gingerbread French toast sandwiched with mincemeat

Method