Choc & avocado pots of joy

Method Print recipe

1. Melt the chocolate and leave to cool slightly.
2. Place the soft cheese and avocado into a food blender, blend until smooth.
3. Slowly add the melted chocolate and then add the soy milk.
4. Place into a piping bag and pipe into your small pot. Place into the fridge to set slightly.
5. Meanwhile, chop the dates and walnuts into small pieces and set to one side.
6. Divide the date and walnut mix between all the pots and serve on top.