Recipes

Choc & avocado pots of joy

Name: Choc & avocado pots of joy
Yield: 10 servings
Ingredients: 250g Callebaut dark chocolate callet; 500g Bute Island Vegan creamy soft scheese; 250g Avocado IQF slices; 100ml Alpro sweetened soya milk; 100g Everyday Favourites whole hand pitted dates; 120g Everyday Favourites walnut halves

Avocados are packed with tyrosine, an amino acid that helps the body produce dopamine which helps boost mood and motivation

22/01/2020

Serves 10

Rating

Votes: 1 Average: 5

Ingredients

Callebaut dark chocolate callet	250g
Bute Island Vegan creamy soft scheese	500g
Avocado IQF slices	250g
Alpro sweetened soya milk	100ml
Everyday Favourites whole hand pitted dates	100g
Everyday Favourites walnut halves	120g

Method

Melt the chocolate and leave to cool slightly.
Place the soft cheese and avocado into a food blender, blend until smooth.
Slowly add the melted chocolate and then add the soy milk.
Place into a piping bag and pipe into your small pot. Place into the fridge to set slightly.
Meanwhile, chop the dates and walnuts into small pieces and set to one side.
Divide the date and walnut mix between all the pots and serve on top.