Chimichurri pulled beef fries

Method Print recipe

1. In a large shallow saucepan add the 50ml of oil and heat
2. Sear the beef and remove from pan - do this until all the beef is used
3. Add the sliced onions and cook for 10-15 minutes then add the peppers, garlic and cook for a further 10 minutes
4. Then add the tomato puree and slowly cook out on a low heat for 10-15 minutes. Add the spices and cook out then the sugar, beef stock, passata, chopped tomatoes and beef
5. Cover with foil and slow cook for 6 hours or until tender and falling apart
6. Once cooked remove the beef and keep warm, reduce the sauce over a gentle heat and then remove the bay leaves - add the vinegar then chop the olives and add these to the sauce
7. Pull the beef and add this to the sauce
8. Finish with fresh chopped coriander and check seasoning and consistency - The sauce should coat the beef
9. Cook fries and serve with the beef and chimichurri sauce mixed in.