Ingredients
- Premium Selection brioche burger bun 1
- Farmstead fresh beef burger 112g
- Premium Selection pulled beef chilli 100g
- Franks red hot chilli 'n' lime sauce 2g
- Cos lettuce 10g
- Beef tomato 25g (1 slice)
- Red onion 15g
Method
- Toast the bun.
- Chargrill the burger until core temperature reaches 72oC.
- Heat the beef in the pouch until core temperature reaches 72oC.
- Build the burger - bun base, cos lettuce, burger, chilli beef, tomato, hot sauce, red onion, toasted burger top.
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