Chicken kastu with asian slaw

Method Print recipe

1. Place chicken on a tray, then place the flour on a tray, beat the eggs and milk together and place on a tray.
2. Place the chicken in the flour then dip in the egg wash the coat in the bread crumbs and place on a oven proof tray and repeat until all are coated
3. Place the chicken in a hot oven until it is golden brown and reachng 75°c
4. Heat the sauce gently in a pan
5. Mix all the vegetables together with the thai dressing and then place in a pot
6. Once chicken is cooked slice and place on top of the slaw and then serve with the katsu sauce

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