Chicken kastu with asian slaw

13.12.2017
  • Serves 10

Ingredients

  • Farmstead chicken fillet escalope slightly battered 10 each
  • Everyday Favourites plain flour 100g
  • Everyday Favourites free range medium eggs 3
  • Arla UHT milk 100ml
  • Everyday Favourites golden breadcrumbs 100g
  • Everyday Favourites katsu curry sauce 100ml
  • Red cabbage 200g
  • Carrot 100g
  • Spring onion 100g
  • Major oriental mari-base 25ml

Method

  1. Place chicken on a tray, then place the flour on a tray, beat the eggs and milk together and place on a tray.
  2. Place the chicken in the flour then dip in the egg wash the coat in the bread crumbs and place on a oven proof tray and repeat until all are coated
  3. Place the chicken in a hot oven until it is golden brown and reachng 75°c
  4. Heat the sauce gently in a pan
  5. Mix all the vegetables together with the thai dressing and then place in a pot
  6. Once chicken is cooked slice and place on top of the slaw and then serve with the katsu sauce
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