Name: Charred tenderstem broccoli, egg and toasted peanut salad, Gado Gado style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 Everyday Favourites free range eggs, boiled; 500g Tender stem brocolli; 15 Radish, sliced; 300g Red onion, sliced; 200g Smooth peanut butter; 400ml Coconut milk; 10g Birds eye red chillies; 20ml Lime juice; 30ml Sriracha chilli sauce; 10g Everyday Favourites sesame seeds; 10g Whole black sesame seeds; 4 Lime; 200g Everyday Favourites salted peanuts; Corriander

Ingredients

Everyday Favourites free range eggs, boiled 10
Tender stem brocolli 500g
Radish, sliced 15
Red onion, sliced 300g
Smooth peanut butter 200g
Coconut milk 400ml
Birds eye red chillies 10g
Lime juice 20ml
Sriracha chilli sauce 30ml
Everyday Favourites sesame seeds 10g
Whole black sesame seeds 10g
Lime 4
Everyday Favourites salted peanuts 200g
Corriander

Method

Cut the eggs and set to one side
Char the broccoli and chill then slice radishes and onions
Blend together the peanut butter, coconut milk, chopped red chilli, lime juice, and chilli sauce
Toast the sesame seeds and cut the lime into wedges
Assemble the dish and serve with some peanuts and coriander

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