Recipes

Charred tenderstem broccoli, egg and toasted peanut salad, Gado Gado style

Name: Charred tenderstem broccoli, egg and toasted peanut salad, Gado Gado style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 Everyday Favourites free range eggs, boiled; 500g Tender stem brocolli; 15 Radish, sliced; 300g Red onion, sliced; 200g Smooth peanut butter; 400ml Coconut milk; 10g Birds eye red chillies; 20ml Lime juice; 30ml Sriracha chilli sauce; 10g Everyday Favourites sesame seeds; 10g Whole black sesame seeds; 4 Lime; 200g Everyday Favourites salted peanuts; Corriander

15/05/2024

Serves 10
Timing: 30 mins

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Ingredients

Everyday Favourites free range eggs, boiled	10
Tender stem brocolli	500g
Radish, sliced	15
Red onion, sliced	300g
Smooth peanut butter	200g
Coconut milk	400ml
Birds eye red chillies	10g
Lime juice	20ml
Sriracha chilli sauce	30ml
Everyday Favourites sesame seeds	10g
Whole black sesame seeds	10g
Lime	4
Everyday Favourites salted peanuts	200g
Corriander

Method

Cut the eggs and set to one side
Char the broccoli and chill then slice radishes and onions
Blend together the peanut butter, coconut milk, chopped red chilli, lime juice, and chilli sauce
Toast the sesame seeds and cut the lime into wedges
Assemble the dish and serve with some peanuts and coriander