ChalkStream®️ trout salad

A light and refreshing ChalkStream®️ trout salad with a herb butter and pickled radish
05.09.2023
  • Serves 10

Ingredients

For the herb butter

  • Everyday Favourites salted butter (chilled) 250g
  • Lion Dijon mustard 5g
  • Fresh basil (green, chilled) 5g
  • Fresh dill (chilled) 10g
  • Fresh parsley (flat, chilled) 5g
  • Fresh lemons (chilled) 1 lemon

For the pickled radish

  • Casa de Mare white wine vinegar 100ml
  • Everyday Favourites whole black peppercorn 3g
  • Tate & Lyle caster sugar 30g
  • World of spice white mustard seeds 4g
  • Radish (chilled) 300g

For the salad

  • Everyday Favourites fancy peas 200g
  • Salad potato 1kg
  • Fresh watercress (chilled) 400g
  • Fresh fennel (loose, chilled) 1kg
  • Fancy Leaf little gem lettuce (chilled) 1 pce
  • Cucumber (chilled) 34-40mm
  • Rockport ChalkStream®️ trout (chilled) 1pce
  • Munchy Seeds mega omega tamari seven seed mix snack pack 25g

Method

For the herb butter:
  1. Soften the butter and add this to the mixer, before adding the Dijon mustard and blending together.
  2. Chop all herbs and add them into the mix. Finish with fresh juice and zest from the lemon.
  3. Mix together and serve with the ChalkStream®️ trout
  For the pickled radish: 
  1. In a saucepan, add the vinegar with 400ml of water. Add in all of the ingredients, except for the radish, and bring them to a simmer.
  2. Add the radish, whole, including a little stem.
  3. Remove the pan from the heat and allow the radish to sit in the pickle liquid overnight.
  4. Serve with the ChalkStream®️ trout
  For the salad: 
  1. Cook the potatoes and allow them to chill.
  2. Blanch the peas and refresh, then add them to the potatoes.
  3. Pick the watercress, slice the fennel, little gem lettuce and the sliced cucumber and add these to the potatoes.
  4. Cook the trout as required, and top it with the seven seed mix.
  5. Finally, plate up the potatoes and trout, and serve with butter and pickled radish.
This recipe is part of the British food trend 2024, click the link to discover the rest of our food and drink trends 2024.
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