Recipes
Date posted: 17/07/2018
Ingredients
| Greens fresh frozen cauliflower rice | 1kg |
| Chickpeas | 300g |
| Lime juice | 1 |
| Almonds, chopped and roasted | 4 tbsp |
| 2 pomegranates | Seeds of |
| Sundried tomatoes, chopped | 12 |
| Black pepper, salt, ras-el-hanout spice mix | to season |
| Olive oil | 6 tbsp |
| Mint | chopped (and some leaves for decoration) |
| Coriander, chopped | to garnish |
Method
- Heat the oil in a large pan and stir-fry the frozen cauliflower for 5 to 8 minutes.
- Add the chickpeas and continue to stir for 2 minutes.
- Remove from heat, and season with pepper, salt and ras-el-hanout spice mix.
- Add the sundried tomatoes, the pomegranate seeds and the roasted almonds.
- Mix 6 spoons of olive oil with the lime juice and finish with the herbs to taste.
- Can be served as a salad, or as side dish.