d’Arta cauliflower rice curry

Method Print recipe

1. Heat the oil in a large pan, and add the onions and salt.
2. Cook and stir the onions until softened and translucent.
3. Add in the garlic, almonds, raisins, turmeric, curry powder and cinnamon. Stir briefly before adding the cauliflower rice.
4. Continue to stir until for a few minutes or until the rice has the desired bite.
5. Remove from heat, stir in coriander and add salt and pepper to taste.

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