Caramelised banana and banoffee crunch croffle

Method Print recipe

1. Pre-cook the croissants as per manufacturers cooking times and leave to go cold
2. Heat a waffle machine and place 2 in, then cook until a waffle shape has been achieved
3. Cut the banana length-ways and top with sugar - using a blow torch caramelise the banana
4. Once the croffle is cooked layer with the banana and ice cream
5. Drizzle with salted caramel sauce and salted caramel pieces