Ingredients
- Whole milk 930g
- Whipping cream 35% 37g
- Cocoa nibs 30g
- Light brown sugar 24g
- Stab 2000 stabiliser 3g
- Callebaut 811 Dark Chocolate 240g
- Callebaut W2 White Chocolate 72g
- Callebaut 70-30-38 Dark 97g
Method
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