Recipes
Date posted: 14/03/2022
Ingredients
| For the muffins | |
| Everyday Favourites plain flour | 250g |
| Caster sugar | 200g |
| Candied orange | 125g |
| Golden raisins | 50g |
| Everyday Favourites cocoa powder | 45g |
| Bicarbonate of soda | 5g |
| Everyday Favourites ground cinnamon | 2g |
| Everyday Favourites ground nutmeg | 1g |
| Everyday Favourites free range egg | 1 |
| Plain yoghurt | 200g |
| Vanilla extract | 5g |
| Milk | 120ml |
| Vegetable oil | 120ml |
| Callebaut 811 dark chocolate callets | 40g |
| For the milk chocolate ganache | |
| Whipping cream | 150g |
| Glucose | 20g |
| Callebaut 823 milk chocolate callets | 200g |
| For the gold ganache cross | |
| Whipping cream | 50g |
| Glucose | 10g |
| Callebaut gold chocolate callets | 100g |
| For decoration | |
| Callebaut dark chocolate blossoms per cup cake | 10g |
Method
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Muffins:- Pre-heat the oven to 180ºc
- Melt the Callebaut dark chocolate callets
- Sieve together the dry ingredients
- Whisk together the egg, yoghurt, vanilla extract, milk and vegetable oil
- Add the melted chocolate and mix well
- Add the dry ingredients and mix well
- Pipe into muffin cases and bake for 12 minutes
- Heat the cream and glucose together just to the boiling point
- Remove from the heat and add to the Callebaut 823 milk chocolate callets
- Mix until melted
- Leave to thicken
- Heat the cream and glucose together just to the boiling point
- Remove from the heat and add to Callebaut gold chocolate callets
- Mix until melted
- Leave to thicken
- Place the milk chocolate ganache into a bowl and dip the tops of the muffins in it
- Place the gold ganache in a piping bag and pipe a cross on top of the milk ganache
- Sprinkle dark chocolate blossoms around the edge of each of the muffins