Ingredients
For the muffins
- Everyday Favourites plain flour 250g
- Caster sugar 200g
- Candied orange 125g
- Golden raisins 50g
- Everyday Favourites cocoa powder 45g
- Bicarbonate of soda 5g
- Everyday Favourites ground cinnamon 2g
- Everyday Favourites ground nutmeg 1g
- Everyday Favourites free range egg 1
- Plain yoghurt 200g
- Vanilla extract 5g
- Milk 120ml
- Vegetable oil 120ml
- Callebaut 811 dark chocolate callets 40g
For the milk chocolate ganache
- Whipping cream 150g
- Glucose 20g
- Callebaut 823 milk chocolate callets 200g
For the gold ganache cross
- Whipping cream 50g
- Glucose 10g
- Callebaut gold chocolate callets 100g
For decoration
- Callebaut dark chocolate blossoms per cup cake 10g
Method
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Muffins:- Pre-heat the oven to 180ºc
- Melt the Callebaut dark chocolate callets
- Sieve together the dry ingredients
- Whisk together the egg, yoghurt, vanilla extract, milk and vegetable oil
- Add the melted chocolate and mix well
- Add the dry ingredients and mix well
- Pipe into muffin cases and bake for 12 minutes
- Heat the cream and glucose together just to the boiling point
- Remove from the heat and add to the Callebaut 823 milk chocolate callets
- Mix until melted
- Leave to thicken
- Heat the cream and glucose together just to the boiling point
- Remove from the heat and add to Callebaut gold chocolate callets
- Mix until melted
- Leave to thicken
- Place the milk chocolate ganache into a bowl and dip the tops of the muffins in it
- Place the gold ganache in a piping bag and pipe a cross on top of the milk ganache
- Sprinkle dark chocolate blossoms around the edge of each of the muffins
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