Recipes
Date posted: 21/08/2024
Ingredients
| Pink and white marshmallows | 10g |
| Chocolate fudge cake | 1/2 |
| Cadbury Crunchie bits | 15g |
| Cadbury flake pieces | 15g |
| Chocolate ice cream | 100ml |
| Aerosol cream | 20ml |
| Cadbury flake 99 | 1pc |
Method
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- Toast the marshmallows with a burner
- Layer up the sundae glass, chocolate fudge cakes, crunchie bites, flake pieces, chocolate ice cream, whipped cream, toasted marshmallow, flake and Cadbury chocolate