Recipes
Date posted: 21/08/2024
Ingredients
| Pink and white marshmallows | 10 |
| Vanilla ice cream | 100ml |
| Belgian chocolate drizzle sauce | 20g |
| Oreo crumb | 20g |
| Crunchie bits | 15g |
| Flake pieces | 15g |
| Aerosol cream | 20ml |
Method
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- Toast the marshmallows with a burner
- Layer up the sundae glass, vanilla ice cream, chocolate sauce, Oreo crumb, crunchie bits, flake pieces, whipped cream, toasted marshmallow and chocolate flake