Recipes

Burrata bruschetta

Name: Burrata bruschetta
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 10 servings
Ingredients: 250g Burrata cheese; 1 Butternut squash; 10g Red chillis; 50g Garlic; 30ml Olive oil; 1 Ciabatta loaf; 4g Sage; 40ml Extra virgin olive oil; 80g Everyday Favourites walnut pieces; 50g Rocket

A creamy burrata bruschetta ﬁnished with roasted squash, chilli and olive oil.

07/11/2024

Serves 10
Timing: 26 mins

Rating

Votes: 2 Average: 5

Ingredients

Burrata cheese	250g
Butternut squash	1
Red chillis	10g
Garlic	50g
Olive oil	30ml
Ciabatta loaf	1
Sage	4g
Extra virgin olive oil	40ml
Everyday Favourites walnut pieces	80g
Rocket	50g

Method

Defrost the burrata overnight (keep in the liquid).
Peel and cut the squash into chunks and finely dice the red chilli.
Conﬁt the garlic in oil and cool.
Place the chunks of squash on a baking tray and roast until tender.
Slice the bread into 10 even slices then grill and brush with the conﬁt garlic.
Mix the diced chilli with the squash and sage and add a little more oil.
Drain the burrata and dry, break over the grilled bread and top with all other ingredients, ﬁnish with rocket and some fresh cracked black pepper or balsamic if desired.