Ingredients
- Everyday Favourites extended life vegetable oil - tin 50ml
- Onion 150g
- Quorn pieces 600g
- Knorr blue dragon thai red curry paste 75g
- Chef william madras curry powder 7g
- Thai coconut milk 500ml
- Fish Sauce 30ml
- Everyday Favourites chopped tomatoes 200g
- Coriander 50g
Method
- Heat the oil in the pan then add the chopped onion and cook until tender then add the quorn pieces and brown all over
- Then add the paste and the powder and coat the chicken and allow to cook for a minute
- Add the coconut milk, fish sauce and chopped tomatoes and allow to simmer for 30 minutes until sauce has thickened and chicken is hot
- Chop the coriander and garnish the curry
Serves: 10
Chef tip
Serve with rice More from bidfood
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