Ingredients
- Farmstead gourmet beef burger 196g 1
- Chef William cajun spice 3g
- Castello burger blue cheese slices 1
- Zorba delicacies guacamole 30g
- Everyday Favourites garlic & herb mayonnaise 5g
- Cos lettuce 2 large leaves
Method
- Rub the cajun seasoning into the burger and allow to flavour for 15 minutes.
- Chargrill the burger until core temperature reaches 75oC, top with the blue cheese and allow to melt slightly.
- Build the burger - cos lettuce leaf, cheese topped burger, guacamole, drizzle of garlic & heb mayo, top with the other cos leaf.
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