Bread-free black & blue burger

Method Print recipe

1. Rub the cajun seasoning into the burger and allow to flavour for 15 minutes.
2. Chargrill the burger until core temperature reaches 75^oC, top with the blue cheese and allow to melt slightly.
3. Build the burger - cos lettuce leaf, cheese topped burger, guacamole, drizzle of garlic & heb mayo, top with the other cos leaf.

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